Commercial Gas Deep Fryer
The fryer is divided into electric heating, coal heating, gas heating and other heating methods, is a smokeless, multi-functional frying equipment.
With the development of the times, fried food more and more popular with consumers, frying pans because of its simple operation, safety, easy to clean, easy to repair, fuel consumption and other advantages, and manufacturers have adopted.
Next, the small editor of The Hyunji Network will give you a detailed description of the fryer principle, structure, classification, characteristics, price, selection and use process.
How the fryer works
The fryer is made of stainless steel, automatic temperature control, automatic feeding, can bring its own automatic feeding and automatic stirring function.
The raw materials that enter the fryer are made from a regular frying, the pan is filled with oil, the lift is poured into the de-oiling barrel to be de-oiled to be delivered out in a gas synthesis.
Temperature, frying time, de-oiling time are all automatically controlled by the PC, the frying effect is stable uniformity is good, can effectively control the oil content of food, so that the fried color, fragrance, taste is good. A wide range of heating methods, depending on the needs of the optional coal, fuel, gas and electric heating.
The structure of the fryer
- 1, the basic structure: oil temperature automatic control system, automatic lifting system, automatic filtration scraping system;
- 2, heating system: electric heating pipe, thermal oil, coal, natural gas, liquefied gas, electromagnetic induction heating, infrared heating;
- 3, network belt transmission system: variable frequency speed, can be quantitative transmission, timing transport;
- 4, automatic filtration system: dynamic circulation system.
Classification of fryers
1, stand-alone series
Stand-alone series for spicy pork wire, fried chicken claw shop, fast food restaurants, canteens, chain stores, supermarkets, etc. , can fry a variety of fried food.
The use of oil-water mixing technology, automatic filtration of residues, can extend the oil change cycle, greatly reduce the cost of oil. The whole machine uses high-quality stainless steel materials, exquisite technology, durable. The use of intelligent digital display thermostat, convenient and practical. The use of automatic temperature control, effective separation of poor quality oil, safe and easy to clean and repair convenient. With over-temperature protection, can be used with confidence.
improve quality, ensure health
Special process so that residues and animal oil left the working layer, plus the middle heating effective control of the upper and lower oil layer convection, so as to ensure that all kinds of oil layer pure, fried food not only color fragrance, clean and beautiful appearance, improve product quality, extend the shelf life.
3, save fried oil, conducive to environmental protection
Oil-water mixing technology makes the water under the oil layer constantly produce a small amount of steam, and into the oil layer to replenish the oil, thereby inhibiting oil not a large number of volatile, the central heating process can be as needed, arbitrarily adjust the electronic control device to control the temperature up and down, effectively alleviate the oxidation degree of frying oil, inhibit the production of acid, thus prolonging the use of frying oil cycle, reduce waste, than the traditional fryer to save more than 50% of the oil, while reducing air pollution, so that operators avoid the pain of smoke and fire.
4, oil does not string taste, a machine multi-use
Through the limit control, partition temperature control, scientific use of vegetable oil and animal oil ratio, so that fried food immersed animal oil naturally sank into the lower layer of vegetable oil, so that the upper and middle working oil always maintain pure, can be fried at the same time a variety of food, not string taste, a machine multi-use, can increase your operating varieties.
5, advanced automatic temperature control device
Oil temperature between the normal temperature and 230 degrees of arbitrary adjustment, according to the explosion selected temperature, automatically control the heating of the cut-off situation, in order to keep the temperature, not only reduce energy consumption, but also easy to operate, fast, improve work efficiency, popular with users.
The price of the fryer
The price of the fryer is not a certain number, because different brands, different models, different functions of the fryer prices are not the same. General small fryers generally in 500-1000$.
Selection points for fryers
- 1, the heating method of the fryer
- At present, the heating mode of the fryer is gas mode, thermal oil indirect heating mode, electric heating mode. Gas mode due to safety and stability issues have been eliminated at home and abroad, the main use of electric heating methods, foreign and domestic multinational companies mainly use thermal oil heating methods.
- 2, the frying temperature of the fried products
- Generally above 180 degrees, up to 205 degrees, because the fuel point / smoke point of various oils is about 230 degrees.
- 3, thermal oil boiler
Heat-conducting oil boilers use the heat medium heat does not expand, high thermal capacity of special grease, its main advantages are: uniform distribution of heat, there will be no large ups and downs of oil temperature, the damage to frying grease is low, longer service life, easy to clean.
The operation of the fryer
1, pre-power preparation
1) The power supply of the fryer must be connected to the “leakage protector” and the body of the fryer must be connected to the “ground wire”.
2) After the thermal oil oven is started 30 minutes in advance, turn on the main power switch of the fryer.
3) Start the fryer rise button, check the mesh belt, scraping bearings and other transmission parts.
4) Check the machine no foreign material, no water accumulation.
5) Install the filter paper correctly and adjust to ensure proper operation.
6) Check the outer lines of the fryer, circulation system.
7) Press the drop button to reset the fryer.
2, power on
1) The fryer can be refueled to non-stick pot or above, press the heating power control switch on the distribution cabinet.
2) Set the oil temperature parameters of the frying oil, turn on the scraping control power supply and filter oil, circulation pump system.
3) To oil temperature rose to more than 150 degrees C to start the A mesh belt, B non-stick pot and oil supply control.
4) At the end of production, notify the furnace 10 minutes in advance to turn off the heating system and notify the cooling to stop cooling.
3, cleaning
1) Turn off the heating system and rehydrate the system.
2) Cool down and recover the oil to prepare the alkali.
3) Collect large pieces of dirt and oil slag in a garbage can.
4) Raise the fryer and plug in the bumper.
5) Turn on A, B net belt with high-pressure water gun wash the entire oil pan, net belt, scraping strip, gear bracket, smoke pipe, hood, filter, etc. dirt place, and then carefully check the above places to ensure clean.
6) Fill the fryer with water, add the pyrhema to heat up to 95 degrees C after 45 minutes of cooking, let go of the sewage.
7) Use a high-pressure gun to wash the dirt and fire alkali in the fryer, carefully wash the oil pan, filter, rinse the inner and outer covers until clean.
8) Preparation of a concentration of 2-5% deprecating, lifting fryer, foam machine to the fryer inside the cover and other parts from top to bottom cleaning foam, covering the inside and outside surface of the equipment, foam stay time of 10-15 minutes.
9) Clean with a high-pressure gun, visually inspect all areas to check whether the parts are clean, such as unclean re-cleaning.
10) After cleaning, close the sewage valve, stop the operation of the net belt, shut down the total power supply.
11) After each use, be sure to pull out the plug and let the pot body completely cool after the start of cleaning, cleaning with a soft cloth immersed in neutral detergent light wipe can not use metal brush, corrosive solvents, etc. to avoid damage to the coating and the surface of the pot body.
12) Never put the entire appliance in water to clean to avoid electric shock crisis and dysfunction, you can use a dry cloth to wipe the attached debris.
The above content is the small editor of The sage set network for you to share the fryer price, principle, structure, classification, characteristics, selection and use of the process, you also have a certain understanding of the fryer! Fryer is not only applicable to nuts, puffed food, pasta frying, but also applicable to meat products, aquatic products, soy products and other processing. Equipment because of fine workmanship, rugged, safe and reliable advantages by customers alike.