Some of our product list

Advantages and disadvantages of traditional commercial gas products Guide to the purchase of commercial gas equipment

Gas Stove


The commercial gas stove combustion method currently used on the market continues the equipment combustion method, that is, "post-mix combustion" (thermal engineering is called diffusion combustion)

Refrigeration


Stretch bile bottom,
digital temperature control Engineering model: equipped with stretch bile bottom, computer board control luxury: equipped with stretch bile bottom, rebound door

Heating Element


heat-resistant tempered glass can be displayed in kind, good display effect, cabinet beautiful and durable, the use of moisturizing design, can maintain a long time the physical fresh delicious taste.

Abvesta Gas Equipment

Gas Kitchen Design Machines Baking Cooking / Food Prep Area / Refrigerator & Coldroom / Commercial Bakery Equipment, All our Equipment Designed in USA and we collect all in China.

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Our Branch

  • HongKong:2/F Ritx Plaza 122 Austin TsT KLN.
  • China: Shunde Lecong Town, Wuliao Area B-B
  • KSA: Thakhasosi Street, Olaya,11573.
  • Qatar: Street 11 Building No:261 New Qatar
  • Kuwait: Shuwaikh - Behind Sooq London

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