Some of our product list
Advantages and disadvantages of traditional commercial gas products Guide to the purchase of commercial gas equipment
Gas Stove
The commercial gas stove combustion method currently used on the market continues the equipment combustion method, that is, "post-mix combustion" (thermal engineering is called diffusion combustion)
Refrigeration
Stretch bile bottom,
digital temperature control Engineering model: equipped with stretch bile bottom, computer board control luxury: equipped with stretch bile bottom, rebound door
Heating Element
heat-resistant tempered glass can be displayed in kind, good display effect, cabinet beautiful and durable, the use of moisturizing design, can maintain a long time the physical fresh delicious taste.
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